Rubber hose specifically designed for the passage of milk and fat and fatty food liquids in general. Usually used in dairies, in oleagers and in the food industries in general. Application in flow and pressure
Substrate: NBR rubber (code NAB90), light color, food grade, odorless, tasteless, speckled, smooth.
Cover: CR rubber, blue color, abrasion resistant and atmospheric agents, smooth, canvas print.
Reinforcements: Synthetic textiles and built-in spiral spiral
Pressure: 10 bars (30 bar not burst)
Diameters: 19 to 100 mm.
Working temperature: -20 ° C / + 90 ° C
See the file for technical specifications