Flexible and handy rubber hose suitable for the transfer of fine food liquids such as wine, must, cider and distillates with alcohol content up to 96%. Finds its main application in the wine sector. Suction use. Its structure, specially designed to stand with frequent pressure variations, makes it ideal for the passage of nitrogen and carbon dioxide into the production and transfer processes of sparkling wine and champagne. Normally provided in application sizes with applied fittings .
Substrate: Synthetic rubber (code 90BI), light color, food grade, odorless, tasteless, smooth.
Coverage: Synthetic polymer, red, abrasion resistant and atmospheric, with high ripple
Reinforcements: Synthetic textile inserts. Built-in steel spiral.
Pressure: See technical data sheet
Diameters: 32 to 100 mm.
Working temperature: -30 ° C / + 80 ° C
See the file for technical specifications